There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy coconut milk, and warm spices come together in a rich, aromatic dish that feels ...

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions.