The biggest one lies in the desserts' toppings. Crumbles are aptly named for the crumbled-up mixture that gets sprinkled over the fruit. Cobblers, on the other hand, involve fully formed biscuits that ...

These biscuits are a great match for a hearty breakfast ... Add the Bacon: Toss the crumbled bacon into the flour mixture, ...

Most biscuits need to be removed from the baking sheet as soon as they are set and cooled on wire racks before being stored in an airtight container. Store biscuits and cakes separately: biscuits ...

Stir in the crumbled wheat biscuits and bicarbonate of soda until you get a dough. Press the dough into a lined baking tin. Bake in an oven at 170 degrees Celsius for 30 minutes. Remove the tin ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with ... Shortbread can be eaten on its own or crumbled and used as a base for tarts or cheesecakes.

4. Take a dessert bowl; put a layer of crumbled biscuits and then of chocolate paste. Add another layer of biscuits, then of chocolate and continue with the remaining chocolate. Set to chill in a ...