Here's what you need to know to get the best beef stew every time. I pity the fool who brings fists to a knife fight, knives ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Okay, so you’re thinking, “here we go with another lamb shank recipe”. I dare you to try this combo. I’ve spiced up the shanks with some delicious harissa paste that you’ll find in the ...

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

The shank of an animal is specifically the lower portion of its foreleg—think of it as the pig's forearm, from the shoulder to the ankle joint. In Germany, pork knuckle with the hock from the hind leg ...

Ground round is made from hind leg cuts and clocks in at around 12% to 15% fat, or extra lean. The leanest cut on the market, and therefore the most expensive, is ground sirloin. It's cut from the ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.