Place the batter mix in a jug and store in the fridge for 30 minutes before using. Remove the batter from the fridge and stir. Heat a nonstick pan on a medium heat. Add a drizzle of the melted ...

T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

I use a 600ml capacity container with a secure lid and metal mixer ball, which is essential for quickly removing lumps in the batter. Perfect crepe pancake recipe Equipment 600ml protein shaker ...

Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha ...

Place the batter mix in a jug and store in the fridge for 30 minutes before using. Remove the batter from the fridge and stir. Heat a nonstick pan on a medium heat. Add a drizzle of the melted ...

Here is a foolproof 4 ingredient vegan crepe recipe that can be made sweet or savory. It's the perfect fall weekend breakfast ...

Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

Crêpes suzette is a classic French dessert consisting of very thin pancakes drenched in caramelised butter and orange juice, ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and ...

John Torode revealed the one simple trick he uses to make sure his pancakes are perfect every time - and it's incredibly easy ...

Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of ... way thinner than pancake batter, but not as thin as milk; close to heavy cream.