In a bid to boost the faltering market for alternative proteins, a handful of Canadian scientists are betting this lab-based ...

By using a fat-based raw material, the companies intend to enhance the “texture, mouthfeel, and taste” of plant-based products.

Phytoplankton, tiny plant-like organisms in the ocean, are incredibly important for life on Earth. They're a major food ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Your health is directly influenced by the food choices you make. Unfortunately, the typical American diet often lacks the nutrients needed to promote long-term health and wellness.

Rutgers Health researchers find that tiny plastic particles increase the absorption of environmental arsenic and pesticides ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

The American Institute of Cancer Research recommends a diet filled with a variety of fruits, vegetables, grains and ...

In an Instagram post, he encourages everyone to create their own natural pharmacy using everyday ... shares a list of eight foods scientifically backed to fuel stem cells and maximize overall ...

Micro- and nanoscale plastic particles in soil and water can significantly increase how much toxic chemicals plants and human ...

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...

Plant-based irons ... adding lemon juice which can make the iron even more ‘bioavailable.’ The iron in the food becomes easier for the body to absorb and use. This is because lemon juice ...