Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.

Seared Salmon in a Lemon Butter Sauce. Ingredients: 1 pack Rainforest Salmon Fillets, thawed and skinned. Salt and ground black pepper, to taste. 2 tsp coconut oil. 2 garlic cloves, minced.

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.

I realize butter and cream are not the healthiest foods out there, but when you think about it, 1 tablespoon of this cream sauce is a special treat for us to indulge in occasionally not every day ...

1/4 teaspoon freshly ground black pepper. 2 tablespoons whole parsley leaves. Place the salmon filets in a microwave-safe baking dish. Scatter the butter, lemon slices and capers evenly over the ...

1 pound farfalle. 2 tablespoons unsalted butter. 1 small shallot, minced. 1/4 cup vodka. 2 1/4 cups heavy cream. 4 ounces thinly sliced smoked salmon, cut into thin strips ...