Dessert lovers, prepare to swoon. Caramel cupcakes are a classic favorite, but this recipe takes it to the next level ...

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Bring a sweet touch to every holiday gathering. These winter cupcakes are made with ingredients like cinnamon, chocolate, ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Scoop batter into prepared cups, filling about two-thirds full. Bake for 18 to 22 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool cupcakes completely. Use food ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon ...

Allow the cupcakes to cool completely before frosting. For the Frosting: In the bowl of a stand mixer, beat together the cream cheese, butter, vanilla, and tablespoon of cream until well blended.