"If you are buying frozen, be sure to check the packaging for product origin and look for a certified state logo ... crawfish, consider investing in a boil basket that fits inside your cooking ...

When boiling crawfish, you can use a large boiling pot that is usually heated by a butane flame for outdoor gatherings, or you can use the stovetop and a large, deep pot for indoor cooking.

Various methods for boiling crawfish are sacred in southern Louisiana. Everyone has their staunch beliefs about the best way to boil crawfish and they are all deeply personal. I have picked up ...

The crawfish didn’t take long to cook, but you did have to wait for them to soak in the heavily seasoned cooking liquid (alongside corn, potatoes, and maybe some andouille sausage if you were ...

Add sausage, and cook, uncovered, 5 minutes. Add corn and crawfish, and remove from heat. Cover and let stand until crawfish are bright red and well seasoned, about 10 minutes. Meanwhile ...