Another forecast many will be eyeing in the weeks ahead involves a tasty crustacean. Will this cold snap put a pinch on this ...

Last year, relatively few people across Acadiana were eating boiled crawfish before Christmas. Costs were high, and crawfish harvests were not looking good after one of Louisiana's hottest summers ...

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as some of the boiling places are now opening up and people can start planning their crawfish boil in March, April, and May.