It is a hot Memorial Weekend, perfect for eating unlimited crawfish, dancing to Zydeco music, and supporting the community.

Stir in crawfish, and season to taste with kosher salt, black pepper, cayenne pepper ... Serve this pasta and crawfish dish with a medium-bodied white with a salty finish — such as Ridge ...

Another fun fact: Not all mudbugs are red. In fact, the Fruges say they’ve seen blue, green, white and black crawfish. Fruge Aquafarms runs a shipping site, cajuncrawfish.com, that makes it ...

3. Add the crawfish and stir in the seasonings. Add the hot sauce, if desired. Reduce heat to simmer until crawfish is warmed. 4. Serve over pasta, fried eggplant or fried green tomatoes.

SHREVEPORT, La. (KSLA) - For this week’s Foodie Friday, KSLA is highlighting the Black Smoke BBQ & Crawfish food truck. On Friday, Oct. 13, KSLA was joined live by the owner, Tiffany Terrell. She ...

Food and culture are intertwined, which is why Pensacola’s Five Sisters Blues Café found a way to celebrate Black History Month ... the New Orleans' inspired crawfish etouffee popularized ...

Add crawfish and cook 3–5 minutes more then remove from heat. In a large mixing bowl, mix butter, sour cream, and eggs. Stir in crawfish mixture, corns, and cornbread mix. Season to taste with ...

Oyster and crawfish boudin with a rootbeer mustard is part of the seafood charcuterie board created by chef Nathan Richard for Lent at Kingfish restaurant, which he began serving on Ash Wednesday ...

Add the crawfish tails and stir to let them pick up the flavor of the onions, about 5 minutes. Add cayenne and black pepper and stir. Add both cans of corn and stir. Let simmer on low about 15 ...