That’s the everyday reality at Coyote’s Mexican Grill in Decatur, Georgia, where the enchiladas aren’t just food—they’re edible love letters from south of the border.

The Enchiladas Suizas feature a green tomatillo sauce that brings a tangy brightness to counter the richness of the cheese. For seafood lovers, the Enchiladas de Pescado or Camarón offer a taste of ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

As the organizers of Santa Fe Restaurant Week, Michele Ostrove and Larry West are motivated to do everything they can to make the 10-day event a success each year. But much of the burden for ...

This enchilada recipe showcases cooked chicken, but if you wish you can substitute thin strips of steak or small shrimp. The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick ...

Super Bowl Sunday is around the corner, and there's no game-day bite quite like a good chicken wing. Unsure of which recipe to follow, I turned to celebrity chefs Guy Fieri, Ina Garten ...

The Grand Cafe has more than 100 different menu items, including breakfast, lunch, dinner, appetizers and desserts, that are all available at any time of the day or night.

and Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9:30 p.m. Dish: Nachos Rancheros consist of a bed of crispy tortilla chips topped with tender grilled chicken, a mixture of corn, black beans, onions ...