THERE are plenty of local food traditions that have stood the test of time. A few that are still enjoyed by many local folk today include black pudding and what about Lancashire hot pot? A warm ...

Once referring to the tail of an ox, oxtail now refers to the tail end of a cow, starting right where the rump meets the tail. This is cut into cross sections, so you see a circle of bone in the ...

THERE ARE people, you know, real people, some of whom consider themselves to be people of discernment, who scorn oxtail. I cannot understand how you can be omnivorous, even carnivorous, and ...

Here's what you need to know about the tough cut of meat that makes perfect beef stew. Dotdash Meredith Food Studios Steaks and tenderloins might be the priciest parts of a cow (at least on your ...

The town might be nicknamed New Ox, but on Saturday, it was paid a visit by a new cow. Mootilda, a one-day-old calf from JoBo Holstein farms in Adams County, was the star of the National Ag Day ...

Cow's tail key to abattoir re-opening ... "There is a very small market for offal like tails. For example in Australia ox tail soup is generally had in the winter time so while we can offload ...

A group on the lovely patio at Poste; a pig ready to go out to the table. Photographs by Scott Suchman The food world is obsessed with pork, from chefs sporting pig tattoos to chocolatiers making ...

Reader Arnold Harrison, who lives in Little Hulton has memories of the 1930s and 1940s when tripe, cow heels, ox tails and hearts were all eaten "not because of their popularity but because there ...