Madison Kovarna, SDSU Extension beef nutrition field specialist, shares the importance of getting annual feed analysis ...

Nebraska Extension Release The Nebraska Extension will host a webinar entitled Drylot Feeding Cow-calf Pairs in the Spring ...

When people eat or drink foods containing “forever” chemicals, the compounds accumulate in the body and can cause kidney, ...

With historically high cull cow and bull prices, there is an opportunity to add revenue to beef operations and have a change in mindset that a cull animal is a secondary product. Many packing plants ...

Organic agriculture is much worse for the environment than industrialized factory farming.

New research suggests that we could use artificial intelligence (AI) to combat climate change in a completely unexpected way.

The livestock is eating front yard landscaping, leaving behind stains on the sidewalk, and there’s fear someone could get ...

A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.

The reality of grass-fed vs. grass-finished cattle is complex, shaped by geography, climate, and the limitations of a farming ...

More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low ...

In the southern African nation, millions eat a porridge of ground white corn ... An El Nino weather pattern obliterated crops from South Africa to Ethiopia, leaving nearby countries fighting ...

He’s up early to milk the cows — which need milking twice a day — as well as tend the many varied chores required to maintain his dairy cattle and his field crops. “I don’t get up as ...