For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

If chicken is on your grocery list — which wouldn't be too surprising considering the average American eats over 93 pounds of chicken each year — it might be time to take a closer look at that ...

Eat Just co-founder and CEO Josh Tetrick AP. Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest ...

Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays.

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat.

Given that Americans consume so much meat — annual conventional meat sales in the U.S. top $100 billion, according to the Good Food Institute — even a small uptick in organic, local production ...

Under a microscope in a study, a nugget sample was seen to only have 40% meat, and of that meat, only 19% was protein. Other studies showed similar results. However, not all nuggets are the same.