For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

Eat Just co-founder and CEO Josh Tetrick AP. Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest ...

If chicken is on your grocery list — which wouldn't be too surprising considering the average American eats over 93 pounds of chicken each year — it might be time to take a closer look at that ...

Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays.

So Upside’s chicken is the only land-based meat available on the menu. It’s only served on a limited basis, though. Reservations are available once each month for a special Upside Foods night ...

Given that Americans consume so much meat — annual conventional meat sales in the U.S. top $100 billion, according to the Good Food Institute — even a small uptick in organic, local production ...