Yeasted hamantaschen are thought to be a tradition of the Soviet Union. According to the late Jewish food historian Gil Marks, the original hamantaschen were indeed made using a sweet yeasted dough, ...

Fluffy banana scones with pecans and brown butter frosting. Easy to make, freezer-friendly, and the perfect mix of sweet and ...

This "Deli ProKeeper" and $10 berry saver are about to save you gobs of money in wasted produce. View Entire Post › ...

The bobsession continues. We're still not over how the cropped cut accentuates features and adds extra attitude to everyday ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

This sourdough experiment was a success with patience and precision, leading to a delicious sun-dried tomato and basil loaf.

Try ritualizing protein in that sense. Maybe you drink milk with breakfast every morning, or perhaps drink a protein shake ...

It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is typically ... Transfer to a wire rack ...

Take the bread out of the pot carefully to cool on a wire rack ... Fold the dough in half to knock out the air. Shape the dough into a square and lift the edges together to make a purse.

While waiting for the garlic to cool, I decided to prep the bread. Garten's recipe calls for slicing the baguette in half lengthwise. She then recommends placing both halves, cut sides up ...

“We break bread for a living, but in many ways, our bread shapes us,” Roy says. “It informs how we think about everything: nature, justice, economics, our food system, our communities. Just as baking ...