There’s the prep, of course, and then, depending on what you choose, the amount of time they take to cook. (Looking at you, broccoli and cauliflower!) Not so with snow peas. These legumes with ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any ...

Snow peas, also known as mangetout, have edible pods and are popular in Asian cooking. In contrast, shelling peas need to be ...

Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

The combination of garlic, pepper and coriander root is essentially Thai and is used in simple dishes like fried rice, or as part of more complex recipes like red or green curry paste. Along with ...

snow peas and fresh cilantro, which come together beautifully with rice noodles. Get these recipes and more in Food & Wine's guide to rice noodles.

6. Turn up the heat to high, add in snow peas and red onion, and stir-fry for another 30 seconds. 7. Add in red bell pepper, and cook for one minute - making sure to stir and toss the ingredients well ...

Hero produce such as asparagus, snow peas and broad beans with these seasonal pasta recipes - perfect for quick weeknights, and weekend entertaining alike. This fresh, quick recipe is brimming ...