The post 21 Campfire Recipes That Make Ash and Smoke Taste Like Something You’d Actually Order appeared first on Cook What ...

Grilling vegetables is an easy way to add amazing flavor to the humble plants. Use these tricks to cook delicious grilled vegetables.

Toss the charred vegetables with cubes of grilled bread, drizzle with a peperoncini vinaigrette, and top with creamy feta and crisp slices of peperoncini ⁠— all in 40 minutes. Get the Recipe Save ...

Denser vegetables like turnips, cauliflower or leeks are better served by indirect grilling, or cooking next to the fire, with the lid closed, at 350°F to 400°F.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...