Grilling vegetables is an easy way to add amazing flavor to the humble plants. Use these tricks to cook delicious grilled vegetables.

Looking for a delicious meat-free alternative for the grill? Look no further! Our zucchini and halloumi skewers are the ...

Toss the charred vegetables with cubes of grilled bread, drizzle with a peperoncini vinaigrette, and top with creamy feta and crisp slices of peperoncini ⁠— all in 40 minutes. Get the Recipe Save ...

Denser vegetables like turnips, cauliflower or leeks are better served by indirect grilling, or cooking next to the fire, with the lid closed, at 350°F to 400°F.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

This compact electric grill provides not just a grilling setting, but it can be used as a smoker, dehydrator, and air fryer.

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the other. Brush the grill rack to clean it. With a wadded paper towel, quickly ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source ...

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas ...