Cooking is all about timing ... and frozen are usually garden peas (also called green peas and English peas), which have inedible pods. Snow peas and sugar snap peas, on the other hand, can be eaten ...

Snow Peas: pods are edible with flat peas inside ... They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on ...

There’s the prep, of course, and then, depending on what you choose, the amount of time they take to cook. (Looking at you, broccoli and cauliflower!) Not so with snow peas. These legumes with ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any ...

Sugar snaps are available from June to September.Look for unblemished firm, bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen ...

Snow Peas: pods are edible with flat peas inside ... They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on ...