1. In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and ...

When it comes to Southern-inspired comfort food, few dishes can rival the rich, bold flavors of a well-prepared Crab a ...

Gumbo is a fantastic, warming stew. While everyone has their favorite recipe, these tasty additions are ones you should ...

Craving something bold, hearty, and full of flavor? This gluten-free gumbo is just what you need. Packed with shrimp, chicken ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

"As we get ready to close out the year, families and communities will gather to celebrate Kwanzaa, a beautiful holiday that ...

“It also features the ‘Holy Trinity’ of Cajun and Creole cooking: onions ... Cooper adds that there are two main types of gumbo: seafood gumbo, which prominently features seafood, and ...

Also, you can use the same basic recipe to make chicken, seafood or duck gumbo and it freezes well so you can pull some out, make some rice and enjoy it when you don't feel like cooking.

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... Ask people who’ve lived in gumbo country—a contentious term, but for now we’ll define it ...