Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Anyone who's tried to cook rice on a stove top knows that you typically put in two cups of water for every single cup of rice. A few minutes later, you ideally have a pot of perfectly cooked rice.

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Just heat the wok well over the highest flame on your stove, before starting to cook. A wok works best. Be sure not to add too many ingredients to the rice. Don’t use too many ingredients.

If you're like me and don't like cooking dinner at night ... ensure that the rice comes out of the microwave or off the stove top steaming hot with an internal temperature of 165 Fahrenheit ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...