To make a proper ripper, you need hot dogs with a natural casing. This is crucial—no plastic-wrapped, skinless supermarket ...

There are a few cardinal sins when it comes to cooking hot dogs — and unless you want to serve up shame in a bun, it’s worth ...

Brats vs. hot dogs: not all sausages are created equal. Discover the tasty differences that make bratwursts the heavyweight ...

We tried 15 brands of hot dogs around Columbus, from 99 cents a package to more than $15. Here's what we would and wouldn't ...

If you don’t feel like firing up the grill this weekend, there are some great spots to get your hot dog fix on the Island.

Ever wonder why restaurant hot dogs taste so much better? From expert grilling to buttery buns, here are delicious reasons ...

Natural-casing hot dogs, on the other hand, are stuffed into sheep intestines, which behave a lot like sausage casings—they’re elastic, semi-permeable, and capable of retaining juices.

Competitive eaters may not have to be in peak physical condition, but major events can require a serious training regimen ...