For the baking soda batch, I sprinkled it on and waited 15 minutes. Then I turned the flame onto about medium heat and started stirring and breaking up the meat as it began to cook.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other.

Keep reading to learn why you should reach for baking soda when cooking ground beef, plus get bonus tips from Woman’s World Food Director Julie Miltenberger and ground beef recipes that make it ...

Some recipes may call for both baking soda and baking powder. Typically, this is because the recipe contains an acid that needs to be offset by the baking soda, but may not be enough to leaven the ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

2. Mix it thoroughly. Then you need to get your hands dirty. I’m sure you could do this with a spoon but I find it much quicker to do it with my hands.

When baking soda is combined with an acid, it produces bubbles that make the dough expand, creating air pockets that result in a soft, airy texture.Baking soda is commonly used in recipes like ...

Before your next pot of pintos, learn if a common cooking ingredient could reduce gas. Will Cooking Beans With Baking Soda Prevent Tooting? Skip to main content ...