If carbs are not a concern, scale back on the pork rinds and replace the amount with panko breadcrumbs to maintain the same level of crunchiness. Prior to cooking, cut your chicken fingers into ...

Coat each chicken finger with the eggs and then dredge through the pork rind, parmesan and spice ... smaller quantities to enjoy immediately upon cooking. For more air fryer intel, try this ...

Rub the mixture all over the pork using your fingers, then set the pork aside ... Reduce the heat to low, cover the pan with a lid and cook for 35-40 minutes, stirring occasionally, or until ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.