Have you tried the versatile, balanced whites from Italy’s Lugana region? Wine scribe Steve Noel’s primer makes them sound pretty tempting.

At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

Chile has long been a source of good value wines, mostly a variety of French-origin grapes. But over the past 30 years, a ...

Bring a taste of Italian summer home with these 21 refreshing Italian white wines. The majority of wine made in Italy is ...

Small increases in guaiacol and 4-methylguaiacol (of up to 6 μg/L) were observed after bottle aging of smoke-affected red and white wines, while syringol increased by as much as 29 μg/L. However, ...

More Amazing Seafood Recipes This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

GC-MS in electron ionization mode (EI) was used as a simple, sensitive method for assaying sotolon [4,5-dimethyl-3-hydroxy-2(5)H-furanone] in various dry white wines. The impact of barrel-aging ...

You can check out at any time. More info New research has revealed the most common white lie told by Irish people - the claim "I’m on the way", when you’re not. According to the national ...

The earliest wines were simply crushed grapes that were allowed to ferment with yeast native in the environment, which sticks to grapes’ waxy coating, according to Wes Hagen, a wine educator who ...

There's good news this week for wine lovers as it has once again been confirmed that you don’t need to break the bank to get a great bottle of wine. The catch, however, is that not all cheap ...

Alcohol is a common cause of liver disease. However, some contexts link moderate red wine consumption to good liver health. According to a 2018 study, modest alcohol intake, particularly wine ...

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.