The Tasca d’Almerita family’s Regaleali estate in the center of Sicily is a do-not-miss visit, and this tingly, grapefruity ...

Finally, while there are plenty of white wines that are fermented or aged in oak barrels, it’s more common in red wines—especially the use of new oak. All that oak will intensify the tannin profile ...

Recently, however, Muscat has found itself among a growing category of dry, aromatic white wines that flaunt mouthwatering ... which all have one thing in common: monoterpenes.