Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

Since 2013, Kale (Bassica oleracea) has had a national day on the first Wednesday in October. This Cruciferae vegetable has ...

Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, ...

Makes 4 servings Ingredients 4 thick-sliced bacon strips, chopped1/2 medium onion, chopped3 garlic cloves, minced1/2 teaspoon crushed red pepper flakes8 cups chopped collard ...