Nowadays most of us cook our vegetables for a shorter time and so don¹t need to add the bicarb.It really isn¹t neccesary to use it at all, and hasa the definite disadvantage of depleting the ...
For years my Mother-in-law has been putting bicarbonate of soda in with green vegetables whilst cooking them. Why is this and what does it do to the vegetables? I would really love to know why ...
Partly cloudy. Slight chance of a shower. Winds southwesterly 15 to 25 km/h shifting east to southeasterly 15 to 20 km/h in the late afternoon. Daytime maximum temperatures between 18 and 21. Cloudy.
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