Filipino Japanophiles share their Tokyo top threes—from kamatoro that melts like oceanic butter to Yoko Ono’s art that cuts ...

The no-frills method gets the job done, sure. But if you want to get the most out of your caffeinated beverage, you’ll need ...

A doctor has warned that most Australians are drinking coffee in the wrong way and it can have dire consequences.

Welcome to Ask Doctor Zac, a weekly column from news.com.au. This week, Dr Zac Turner deep dives into the best – and worse – ...

New findings presented by Harvard researcher Dr. Sara Mahdavi suggest that moderate coffee consumption may promote longevity and healthy aging in women. The 30-year study revealed that regular coffee ...

2. Acidity and tannins: Oily or fried food is cut by acidic coffee or tea, and releases flavours. Black tea or espresso, tannic beverages, add depth to protein-rich or spicy foods. 3. Aroma and taste: ...

Fulton points out that tea is a massive industry, with global production valued at $17 billion, while the industry employs approximately 13 million people worldwide. Kenya is famous for its high ...

When it comes to ordering better tea at coffee shops, Ann Ziata, chef at the Institute of Culinary Education’s New York City campus, said it’s best to learn more about what kind of tea ...

For reference, coffee contains about 95 mg per cup vs. 30 to 50 mg in tea. For some—especially in strong black or matcha teas—tea jitters can be real, too, Zhu says.

The kind of tea, how it’s made, and what’s added to it could all play a role in how it affects your health. As always, no single food or drink can fully protect you from cancer.

Whether you choose coffee or tea, just be mindful of how it's prepared, avoiding excess added sugar. "Each drink has its benefits; it’s all about matching your beverage to your needs and ...