Meanwhile, coat the fish with the remaining 2 tablespoons oil and sprinkle the remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon dried thyme or 1 1/2 teaspoons of the chopped ...

Lay the fish in the pan, spooning some of the vegetables over the top. Cover and bake in the preheated oven 15 minutes or until the fish tests done; it should flake in large chunks. 5.

Follow FOX 4 on Pinterest Oven Baked Cod What you need: fresh or frozen cod or other fish fillets non-stick cooking spray bread crumbs cornmeal lemon-pepper seasoning parsley (optional) All you do: 1.

Use this method for any oven-fried fish! Get the recipe: Oven-Fried Cod. Next Up, 23 Savory Seafood Burgers for When You Need a Meat Break. Related articles. AOL.