This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

How should you store coconut cookies?You can freeze unbaked cookie dough rolls, well wrapped, for up to a month. Slice and ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Sandra Lee’s resume is jam-packed with entries — celebrity chef, best-selling author, Emmy-winning TV host — but there’s one ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

The smell of freshly popped popcorn brings back memories of movie nights and cozy evenings at home. While pre-packaged ...

Sift the flour, baking powder ... castor sugar and vanilla extract (use a whisk or electric mixer). When the mixture is fluffy, add the coconut and mix gently. Stir in the sifted flour.

sugar, turmeric, baking powder and salt into a medium bowl, then create a well in the middle and add the eggs. Whisk the eggs to break them up, then add the coconut milk, water and oil.