unsweetened cocoa powder. 3/4 c. sour cream, room temperature. 2 . large eggs, room temperature. 1 . ... Spoon or pour the glaze on top of the cake, allowing it to drip down the sides.

In a medium mixing bowl combine the boiled water, cocoa powder, ground cinnamon, ... For the glaze. One 11 oz (approx) bag of good quality candy corn, roughly chopped 4 teaspoons water.

½ cup plus 1 tablespoon unsweetened cocoa powder. 1 tablespoon plus 2 teaspoons ground cinnamon, ... Stir together the cocoa, cinnamon and urfa. Reserve one-third of the mix (¼ cup) for the ...

2 cups flour 1/4 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1 tablespoon cocoa powder 1/2 teaspoon kosher salt 1-3/4 cups buttermilk 1/3 cup butter, melted and cooled 2 large eggs ...

Bring cola and sugar to a boil in a medium saucepan over medium-high. Boil, uncovered, stirring occasionally, until reduced to 1 cup, 30 to 40 minutes. Remove from heat. Stir in lemon juice ...

In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine. Store the mixture in an airtight container for up to a year ...