Cinnamomum verum trees (aka true cinnamon trees) are native to Sri Lanka, making this a tropical plant. If you happen to live ...

It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree is planted before they can begin harvesting.

It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and ...

There are actually two types of cinnamon commonly available: Ceylon cinnamon (also known as Cinnamomum verum and true cinnamon) and cassia cinnamon (also known as Cinnamomum cassia and Chinese ...

Dr. Leana Wen: Cinnamon is a spice that comes from the dried bark of Cinnamomum trees. ... Ceylon cinnamon, sometimes called “true” cinnamon, is from Cinnamomum verum trees.

For instance, Cinnamomum verum is also called true cinnamon or Ceylon cinnamon, and is known for its superior flavor. But you’ll also find this description used for Cinnamomun zeylanicum.

What is cinnamon, and where does it come from? Cinnamon is harvested from the inner bark of cinnamon trees (Cinnamomum verum), which for many centuries were solely grown on the small island of Sri ...

Cinnamon that comes from the Cinnamomum verum is called Ceylon cinnamon. This variety is more expensive. Both types are comprised of compounds and phytochemicals, such as cinnamaldehyde and eugenol.

Dr. Leana Wen: Cinnamon is a spice that comes from the dried bark of Cinnamomum trees. ... Ceylon cinnamon, sometimes called “true” cinnamon, is from Cinnamomum verum trees.