However, in the US the majority of spice sold under the name 'cinnamon' is actually cassia bark from the Cinnamomum aromaticum tree. Cassia bark is still technically a type of cinnamon and so can ...

Its close cousin, Cassia cinnamon (Cinnamomum aromaticum), is grown in the same general part of the world, but it is actually Cassia cinnamon that comprises the bulk of the North American market.

is made from a different species of tree (Cinnamomum cassia or Cinnamomum aromaticum). Coming from China and Southeast Asia, ...

The type of cinnamon sold as “cinnamon” in the United States refers to Cassian cinnamon (Cinnamomum aromaticum), which is typically cheaper. According to a 2022 review investigating cinnamon ...

It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree is planted before they can begin harvesting.

Cloves, scientifically known as Syzygium aromaticum, are one of the most treasured spices in the world.They have a rich history that dates back centuries, being a popular commodity in the ancient ...