Medically reviewed by Jamie Johnson, RDN Cinnamon is a popular spice made from the bark of the Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (cassia cinnamon) trees. Due to its ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

This flavoring agent, which is found in the bark of both Cinnamomum verum and Cinnamomum aromaticum trees, varies in degree ...

Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon.

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is ...

The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum trees, according to the National Center for Complementary and Integrative Health, which is one ...