Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

You need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what ...

There is no question of that recipe having existed before." Regardless, the bread became a hit. Cavallari had accomplished his mission. crosscut of ciabatta loaf - Diana Miller/Getty Images There ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Stir in the lemon juice and the remaining parsley. Ciabatta means “slipper” in Italian, a reference to its low, wide shape. The bread’s characteristic thin crust and open, airy crumb are ...

“A tomato’s purpose” is a take on Spanish pan con tomate (bread with tomato), with ... with either fresh or toasted ciabatta. For extra ease, Vrana Dickinson offers some ingredient substitutions below ...