Reba McEntire’s “Hot ‘n’ Spicy Chunky Beef Chili” recipe is a classic While some chili recipes use ground beef and beans, McEntire omits both.

This recipe tastes even better after freezing. Brown beef in oil on all sides. Add onion and garlic and cook 5 minutes, stirring constantly. Stir in chili powder, paprika, oregano, cumin, salt ...

Today's recipes for Chunky Beef Chili and a Classic Cole Slaw minimizes fat and calories and even sodium, but is packed with flavor. The chili is heavy on the spices and uses a lean cut of meat.

Chili varies across the country. Some chili cooks include beans, some use tomatoes and some even serve chili over noodles. The following Southwestern chili dish is prepared with beef chuck instead … ...

Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, diced tomatoes, water and beans, if using them, with beef. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring ...

The chunky beef chili is crammed with hunks of meat and vegetables, and just enough heat for warmth, not tears. The chicken (or turkey) chili is studded with black beans and corn.

Thick and Chunky Beef and Bean Chili recipe Serves 6-8 as an entrée INGREDIENTS Roughly 2.5 pounds beef brisket, shank, or chuck Salt and pepper 1 tablespoon fat 1 large onion, chopped 3 cups ...

Stir in chili powder, cumin, coriander, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook, stirring constantly, about 30 seconds or until the spices are very fragrant. Return beef to the pot.

Chili chunky with tomato, onion, a few red beans, crisp-tender green bell pepper and big, ground-meat pieces full of beef flavor stand in tawny broth that’s not too salty, allowing the chili ...