The restaurant is a short walk from owner Mike Barboza’s house. Sandwiches feature locally sourced meats and bread, and some are inspired by his Peruvian heritage.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Yes, Schottzie’s serves a genuine brain sandwich, a regional specialty that’s becoming increasingly rare even in the Midwest where it once flourished. For the uninitiated, the brain sandwich features ...

In the land of cheesesteaks, where Pat’s and Geno’s have long reigned supreme, there exists a humble sandwich shop in Blue Bell, Pennsylvania that might just make you rethink everything you thought ...

Equally suited for a fancy get together or a picnic in the park, walnut and cream cheese tea sandwiches are a delightfully ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Whether you're looking for quick and easy snacks, a late-night bite or dessert, Des Moines has plenty of options on wheels. Here's 6 can't miss trucks: ...

What could be better than a sandwich of crisped ground beef laced with melted cheddar and topped with your favorite fixings?

Manchester’s Brodega is making waves with its bold take on New York’s chopped cheese sandwich. Served from a car park in Ardwick, their ...

Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...