This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, this chocolate syrup is great for ice cream or chocolate milk!

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

1 family size brownie mix (prepared) 1 cup chopped pecans 1 can Hershey chocolate syrup 1 large package of chocolate pudding (prepared) 2 cartons of whipped topping Cut the brownies into small ...