You can't go wrong with chocolate ice cream ... or can you? We've ranked 14 different store-bought brands to see which one is ...

Finally, some good news in the nutrition world: while it's true that most of the foods we love—sweets, ice cream, fries, fast ...

If you want to spruce up your smoothies, turn to your pantry! These canned foods are the perfect way to add flavor and ...

For a rich, fruity treat, try a chocolate cherry smoothie. Blend frozen cherries, a tablespoon of cocoa powder, a banana, and almond milk. Cherries are high in antioxidants, and the cocoa adds a ...

For the freshest news, join The Borneo Post's Telegram Channel and The Borneo Post on Newswav. Previous ArticleSabah centre among future plans after Topvision’s transfer of listing ...

A banana, strawberry, mango, honey, and milk smoothie. This is warm summer in a glass and perfect for someone who is stuck in any season other than summer. Combination of milk, banana, cocoa powder, ...

A new study may offer welcome news to both cocoa and green tea drinkers: Compounds in high-flavanol cocoa as well as in green tea offer protection to the body after a person eats fatty foods when ...

It is less processed than cocoa and therefore retains many ... your favorite milk to create a reassuring hot chocolate; add a spoonful to your smoothie or protein shake. You can also sprinkle ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

and the high-flavanol cocoa powder was a non-alkalized powder, delivering 695.0 mg total flavanols per serving. Alkalization is a process typically used in chocolate making to enhance flavor, but ...