This ceremonial tea set-up is called Gong Fu Cha and originated ... which is the tea served at Upper Palace. In China, the Gong Fu Cha method of brewing tea is considered the best way to extract ...

Most of the information surrounding Chinese tea was developed and acquired through Lu Yu’s The Classic of Tea, which was produced around 760 CE. In that era, green tea leaves were squished to ...

The limited-edition collection features a tea pot, cups and saucers, milk jug and sugar bowl – all in classic royal blue and white, and packaged in a bespoke box in a variety of sets with prices ...