Many of us might have tried a spicy food challenge – whether out of curiosity, to bag a free meal, or simply to show off to friends. But very few meals come with their own health warning ...
Top with passatta and divide the mozzarella, broccoli, sausage, chilli and bocconcini between each pizza. Sprinkle with salt and pepper and bake for 15–20 minutes, or until the base is golden and ...
The mortadella and the pepperoni are certainly crowdpleasers, but the big draw here is the clam pizza, with pecorino, fermented chilli, garlic and parsley. A general rule for bricks-and-mortar ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback