Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.

Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

Last year, U.S. breweries took home nearly 100 gold medals out of the 111 styles. This year, the worldwide competition proved ...

Past president of the Hop Quality Group (HQG) presented the 1st Place award to Ken Porter and Jim Mikesell of Dog Star Hops.

A reader let us know that Mr. Cupbob, a fast-casual Berkeley restaurant specializing in rice bowls and Korean BBQ in a cup, ...

In other beverage news, nonalcoholic beer brand Partake is diversifying its product lineup with fruity hop water.

Pork is a New Year’s tradition at our house. Chunks of pork go into a pot with kielbasa, sauerkraut, caraway seeds, and a ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

The newest release from Dogfish Head Brewery. The post Dogfish Head drops 30 Minute Light IPA beer appeared first on The ...

Living a happier, healthier life often begins in the kitchen. From lunches on the go to sit-down family meals, keeping flavor at the center of your meal planning is key to maintaining healthy habits.