The Chilean Table Grape Committee released its first industry estimate for the 2024-2025 season, projecting a 2.4% increase ...

What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

Chilean cuisine is a rich blend of indigenous, Spanish, and European influences, offering a unique gastronomic journey that is as diverse as the country's geography.

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

While sharing three Malbecs at the Wine Experience, the California-based vintner dug into the 25-year history of his winery ...

Here you'll find notes of thyme, blueberry, vanilla, chocolate and tobacco. The grapes were hand-harvested and spent a full ...

Over the last ten years Chile has gone from a minor player in the global wine industry to become the fourth largest exporter: 230 million gallons going to 131 countries, with China its major importer.

We often hear wine consumers complain that some of the best cabernet sauvignons from Napa Valley are out of their price range ...

The shine may be coming off one of horticulture's stellar export performers with research suggesting Australian table grape export volumes experienced a decline this season.

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of ...