Learn how to grill a whole chicken to perfection with this barbecue chicken recipe. Juicy, flavorful, and cooked with a ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

Whether you're throwing a dinner party or trying to meal prep, roasting a chicken is always a good idea as long as you avoid ...

Mix rotisserie chicken, chopped celery and golden raisins with mayo and dijon mustard. Scoop mixture over salad greens and ...

As in “What the Chicken Knows” by Sy Montgomery, time with your ladies is pretty clucking great.

Chef Will Zuchman, who once made an appearance on “Iron Chef” in 2004, offers a fried chicken-centric menu at Laney’s.

While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat ...

Chef Zahir Khan the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that ...

Vegetarians who ate ultra-processed meat alternatives were 42 percent more likely to have depression, a study says.

A chef and a food safety expert share how the same type of meat can be safe in one preparation but not another.