This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

wine vinegar, salt, and pepper. Sauté everything for a few minutes, allowing the ingredients to combine. Set the sauce aside to cool. Preparing the chicken thighs: Wash and dry the chicken thighs.

"Another quick-cooking staple in my kitchen is boneless, skinless chicken thighs," Food ... fry seasoned with white wine instead of rice wine, and cream enriches the sauce.

Transfer to plate with chicken. Add wine to skillet and cook ... pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Roll each thigh roughly into a cylindrical shape and tie it with two to four loops of twine to secure. Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/ ...

The soup is loaded with shreds of tender chicken thighs and creamy white beans that simmer in the broth, and it has plenty of smoky and spicy flavors, thanks to the addition of poblano chiles and ...