garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce, chilli sauce and lime juice. Toss and season with little salt and pepper. Return the chicken to the pan.

The quest for the perfect chicken curry recipe can make you feel a little like Goldilocks ... Red curry paste is also the basis for Panang curry, a sweet, intensely spicy coconut curry from Malaysia.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.