Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy ...

Marinate chicken. Marinating chicken helps to lock ... Chicken is cooked at 165 degrees – which means removing from the oven ...

2. Place chicken in marinade skin-side down and coat thoroughly with marinade. Add vegetables, mix entire contents and marinate for 20 to 30 minutes (PHOTO A). Preheat oven to 220 degrees.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Add chicken to bowl with marinade and toss to coat. Chill in refrigerator, uncovered, at least 4 hours and up to 24. Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up ...

A super simple and quick idea would be to put the chicken in a bag with Italian salad dressing and let it marinate for at least an hour. Once your oven is preheated, put the chicken in the non ...

As soon as the oven reaches 350 degrees, take the chicken out of the oven. Serve the chicken with the tomato marinade spooned ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

Preheat oven to 375 degrees ... Season with salt and remaining lime juice to taste. To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and ...