Take the fried chicken and gravy recipe in Sean Brock’s 2014 ... Cut the chicken breasts crosswise into 2 pieces and if the ...

Mainly used leg pieces, though that’s not mandatory but you may use breast pieces too. Then add 3-4 tbsp of chicken gravy on the rice and chicken pieces. 4. Now first sprinkle 1/2 tsp biryani masala ...

Stir well until it appears as a yellow thick paste. Put the chicken leg pieces in the gravy and cook for 5 minutes. 9. Make sure that chicken is well coated and then add coriander leaves. 10. Add some ...

Furthermore, it transforms an economical piece of chicken into a juicy delicacy, much like a well-roasted chick-rotis. Read ...