Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Spice up taco night with the best easy chicken fajitas you’ll ever make! Juicy, seasoned chicken, sizzling peppers, and warm ...

Transfer the chicken to plates. Meanwhile, in a large bowl, combine the vinegar with the shallot and garlic and gradually whisk in the remaining 1/4 cup of olive oil until well blended.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Peel the cucumber, halve it and remove the seeds with a teaspoon. Then cut it into 2.5cm/1in cubes, sprinkle with salt and put the cucumber into a colander to drain for 20 minutes.

1. Set the oven at 400 degrees. Lightly oil a 12-inch baking dish. 2. Set the chicken thighs in the baking dish. Rub with olive oil and sprinkle with salt, black pepper, and chile powder.

Place rice in a large bowl and cover with cold water. Agitate with your hand to release starch from rice. Drain and repeat until water is no longer cloudy, about 4 to 5 times.

Step 1 Heat oven to 375°F. In large bowl, whisk together cumin, oregano, 2 teaspoons sumac, 2 tablespoons oil, and 1/2 teaspoon each salt and pepper. Add chicken and turn, rubbing to coat thoroughly.

In a medium bowl, combine peaches, cucumber, pepper, and lime juice and set aside. Preheat grill or grill pan to medium-high heat. With a sharp knife, slice chicken breasts horizontally to yield ...